Chili-Lime Shrimp Fajitas for 8

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 1 large red bell pepper, sliced into thin strips
• 1 large green bell pepper, sliced into thin strips
• 1 large yellow onion, sliced thinly
• 1 jalapeño pepper, seeded and minced (optional)
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1/4 cup vegetable oil
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Easy-Moderate)

Preparation Method Steps:

1. Combine the shrimp, bell peppers, onion, jalapeño (if using), cilantro, lime juice, vegetable oil, chili powder, cumin, smoked paprika, salt, and black pepper in a large bowl. Toss to coat well.
2. Marinate for at least 15 minutes, or up to overnight in the refrigerator.
3. Heat a large skillet or grill pan over medium-high heat.
4. Add the marinated shrimp and vegetables to the skillet and cook for 5-7 minutes per side, or until the shrimp are cooked through and the vegetables are tender-crisp.
5. Serve the fajitas immediately on warm tortillas with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Colorful and visually appealing
• Flavorful and balanced with a combination of sweet, sour, and spicy notes
• Versatile dish that can be customized with various toppings

User Comments:

• "These fajitas are packed with flavor and so easy to make. The chili-lime marinade gives the shrimp and vegetables a delicious kick."
• "I love the vibrant colors and the freshness of the vegetables. The fajitas are perfect for a quick and satisfying meal."
• "I served these fajitas at a party and they were a huge hit. Everyone raved about the taste and presentation."

Special Precautions and Tips:

• If you prefer a milder flavor, omit or reduce the amount of jalapeño pepper.
• Marinating the shrimp and vegetables for longer will enhance the flavors.
• Keep an eye on the shrimp and vegetables while cooking to prevent overcooking.
• Serve the fajitas immediately to ensure the best flavor and texture.