Ingredients and Weight:
- Potatoes: 500 grams
- Cream: 200 milliliters
- Cheddar Cheese: 100 grams
- Green onions: 2 (chopped)
- Fresh chili peppers: 3 (chopped) or chili flakes: 1 tablespoon
- Chicken broth or vegetable broth: 500 milliliters
- Salt and pepper: to taste
- Butter: 2 tablespoons (for cooking)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into cubes.
- In a large pot, boil the potatoes in chicken broth until tender.
- Meanwhile, in a small saucepan, melt the butter and add the chopped chili peppers or chili flakes to cook for a minute.
- When the potatoes are cooked, add them to the chili butter mixture along with the cream and cheese. Stir until the cheese is melted.
- Season with salt and pepper according to taste.
- Serve in bowls and top with chopped green onions.
Nutritional Information:
- Calories: Approx. 300 per serving (depending on the amount of cream and cheese used)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- Creamy and rich in flavor, with a kick of chili heat.
- Great for colder weather or as a comforting dish after a meal.
- Topped with fresh green onions to give a fresh and slight crunch to the creamy soup.
User Comments:
- "This dish was so comforting and delicious! The chili gave it a great kick." - John Doe
- "I loved the combination of creamy potato and spicy chili. A great dish for a chilly evening." - Jane Smith
- "The green onions on top added a nice touch to this dish. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of chili peppers or chili flakes according to your desired heat level.
- Make sure to use fresh ingredients for best flavor.
- If you want to make this dish vegetarian, use vegetable broth instead of chicken broth.
