Chili Bean Dip

Ingredients and Weight:

1. Beans (such as kidney beans or pinto beans): 2 cups, cooked
2. Red chili peppers: 6-8, fresh or dried
3. Onion: 1 small, chopped
4. Garlic: 3 cloves, minced
5. Cream cheese: 8 oz (225 g)
6. Salsa: 1 cup
7. Lime juice: 2 tbsp
8. Salt and pepper: to taste
9. Fresh cilantro: for garnish (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the cooked beans, chili peppers, onion, and garlic.
3. Transfer the bean mixture to an oven-safe dish and bake for 15 minutes to let the flavors blend.
4. Remove from the oven and stir in the cream cheese, salsa, and lime juice. Season with salt and pepper.
5. Garnish with fresh cila ntro if desired.
6. Serve warm with tortilla chips or vegetables.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 300-400 calories per serving (depending on the ingredients used)
• Fat: 15-20g
• Carbohydrates: 30-40g
• Protein: 15-20g

Dish Characteristics:

• This dish is a classic American-style chili bean dip, rich in flavor and texture.
• The combination of beans, chili peppers, and creamy cheese creates a robust and hearty dip that is perfect for parties or as a snack.
• The dish can be easily customized based on personal preference for spice level or flavorings.

User Comments:

1. "This dip was fantastic! The combination of flavors was perfect and it was so easy to make."
2. "I loved the combination of beans and chili peppers. The dip was spicy and delicious."
3. "I served this dip with tortilla chips and it was a hit at my party. Will definitely make again."

Special Precautions and Tips:

• Use fresh chili peppers if you prefer a spicier dip. Adjust the quantity of chili peppers based on your preference for heat.
• If using dried beans, make sure to soak and cook them beforehand to ensure proper texture and digestibility.
• This dip can be made ahead of time and reheated before serving to ensure the flavors blend well.