Chili Cheese Dip

Ingredients and Weight:

1. Hormel Chili - 1 can (198g)
2. Cream Cheese - 250g
3. Cheddar Cheese - 150g
4. Garlic - 3 cloves, minced
5. Red Onion - 1/2 cup, chopped
6. Sriracha Sauce - 2 tablespoons (or more for spicier dip)
7. Salt and Black Pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine all the ingredients except for the salt and black pepper.
2. Bring the mixture to a boil over medium heat and then reduce the heat to low.
3. Simmer for about 10 minutes, stirring occasionally until the cheese is completely melted and the dip is smooth and creamy.
4. Season with salt and black pepper according to taste.
5. Transfer the dip to a serving bowl and let it cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350 kcal
• Fat: 28g
• Carbohydrates: 8g
• Protein: 12g

Dish Characteristics:

• This dish is a creamy and spicy dip that is perfect for parties or as a snack with chips or vegetables.
• The combination of Hormel Chili and cheeses creates a rich and flavorful dip that is sure to please any crowd.

User Comments:

1. "This dip was amazing! The combination of flavors was spot on and everyone at the party loved it."
2. "I made this for a game night with friends and it was a big hit. The spice level was perfect for us."
3. "I've been making this dip for years and it never gets old. It's always a crowd favorite."

Special Precautions and Tips:

• Be careful not to add too much Sriracha sauce if you don't want the dip to be too spicy.
• Adjust the seasoning according to your taste.
• This dip can be made ahead of time and reheated before serving.