Ingredients and Weight:
- 8 ounces cream cheese, softened
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1/4 cup canned chili, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Beat cream cheese in a medium bowl until smooth.
- Stir in cheddar cheese, Monterey Jack cheese, bell peppers, onion, chili, chili powder, cumin, salt, and black pepper until combined.
- Line a small loaf pan (5x3 inches) with plastic wrap.
- Spread the cheese mixture evenly into the loaf pan.
- Cover with the remaining plastic wrap and refrigerate for at least 4 hours or overnight.
- Invert the cheese log onto a serving plate and remove the plastic wrap.
- Serve with crackers, chips, or vegetables.
Nutritional Information:
Per serving (1/8 of log):
- Calories: 180
- Fat: 12g
- Cholesterol: 30mg
- Sodium: 280mg
- Carbohydrates: 7g
- Protein: 8g
Dish Characteristics:
- Creamy and flavorful
- Perfect for parties or as a snack
- Can be served chilled or at room temperature
- Pairs well with crackers, chips, or vegetables
User Comments:
- "This cheese log is so delicious and easy to make. It's perfect for any occasion."
- "I love the combination of the chili and cheese. It's the perfect balance of spicy and cheesy."
- "This cheese log is always a hit at parties. It's so creamy and flavorful."
Special Precautions and Tips:
- Use a sharp knife to finely chop the bell peppers and onion. This will help to release their flavors.
- Don't overbeat the cream cheese. Overbeating can make it grainy.
- Refrigerate the cheese log for at least 4 hours before serving. This will give the flavors time to blend together.
- Serve the cheese log chilled or at room temperature. If serving at room temperature, let the cheese log sit out for about 30 minutes before slicing.
