Chili Mac

Ingredients and Weight:

• 2 pounds ground beef
• 1 (16 ounce) can chili beans in tomato sauce
• 1 cup elbow macaroni, cooked
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 tablespoon chili powder
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 cups water or beef broth
• 1 (8 ounce) can tomato sauce

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
2. Add the chopped bell peppers and onions to the pot and continue cooking until softened.
3. Stir in the chili beans with tomato sauce, water or beef broth, and tomato sauce. Bring to a boil.
4. Reduce heat, add chili powder and oregano, and let simmer for 20 minutes.
5. Season with salt and pepper. Stir in the cooked elbow macaroni and mix well.
6. Serve hot.

Nutritional Information:

(Based on the ingredients provided, please use a nutrition calculator to obtain accurate nutritional information.)

Dish Characteristics:

• This dish is a classic American comfort food, rich in flavor and texture.
• The combination of spicy chili and creamy macaroni makes it a satisfying and delicious meal.
• It's easy to customize with different toppings like cheese, sour cream, or chopped tomatoes.

User Comments:

1. "This Chili Mac is really good! The flavors blend together perfectly."
2. "I love the combination of spicy chili and macaroni. This dish is really satisfying."
3. "This is a great dish for a casual meal or a party. Everyone loves it!"

Special Precautions and Tips:

• Use ground beef with low fat content for a healthier option.
• Adjust the seasoning according to your taste preference.
• If you want to add more heat, increase the amount of chili powder.
• This dish can be easily customized with different toppings like cheese, olives, or jalapenos.