Ingredients and Weight:
- 500g paneer, cut into cubes
- 1 green bell pepper, cut into cubes
- 1 red bell pepper, cut into cubes
- 1 onion, sliced
- 2-3 tablespoons vegetable oil
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon lemon juice
- 1/2 cup chopped cilantro
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat oil in a large pan or wok over medium heat.
- Add the ginger-garlic paste and sauté for 30 seconds.
- Add the green and red bell peppers and onion, and sauté for 4-5 minutes, or until softened.
- Stir in the red chili powder, cumin, coriander, and garam masala. Cook for 1 minute, or until fragrant.
- Add the paneer cubes and cook for 5-7 minutes, or until browned on all sides.
- Stir in the lemon juice and cilantro, and cook for 1-2 minutes, or until heated through.
- Serve hot with rice, naan bread, or roti.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Vegetarian
- Spicy
- Savory
- Colorful
- Aromatic
User Comments:
- "This is a delicious and easy-to-make dish that is perfect for a party or weeknight dinner."
- "The combination of spices and vegetables gives the paneer a flavorful and complex taste."
- "I love the fact that this dish is vegetarian, but it still has all the flavor of a traditional meat dish."
- "This is a great way to get my kids to eat their vegetables!"
- "I would definitely recommend this recipe to anyone who loves Indian food."
Special Precautions and Tips:
- If you prefer a milder dish, reduce the amount of red chili powder.
- You can also add other vegetables to this dish, such as carrots, peas, or corn.
- Serve with a side of raita or yogurt for a cooling effect.
