Ingredients and Weight:
- Red chili peppers: 200 grams
- Onion: 1 large (about 200 grams)
- Garlic: 5 cloves
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Oil: 2 tablespoons (for cooking)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a blender or food processor, blend the red chili peppers until smooth.
- In a pan, heat the oil and add the chopped onion and garlic. Saute until the onion is softened.
- Add the blended chili peppers and cook for 10 minutes.
- Add salt and sugar, adjust the seasoning according to taste.
- Continue cooking for another 20 minutes on low heat, until the chili powder has a thick and rich texture.
- Remove from heat and let cool. Store in an airtight container.
Nutritional Information:
- Calories: Approx. 200 calories per serving (assuming a small amount is used in dishes)
- Fat: 8 grams
- Carbohydrates: 15 grams
- Protein: 3 grams
Dish Characteristics:
- Spicy and flavorful, perfect for adding heat and depth to dishes.
- Can be used as a seasoning for meats, vegetables, or even as a dip for bread or fries.
- The texture is smooth and rich, with a pleasant aroma.
User Comments:
- "This chili powder is so flavorful! It adds a great kick to my dishes." - John Doe, New York
- "I love the rich texture of this chili powder, it's perfect for making Mexican dishes." - Jane Smith, Los Angeles
- "The combination of chili peppers and onions is excellent, this chili powder is a must-have in my kitchen." - Michael Johnson, Chicago
Special Precautions and Tips:
- Use fresh chili peppers for the best flavor and texture.
- Adjust the amount of chili peppers and sugar according to your desired spiciness level.
- Wear kitchen gloves while handling chili peppers to avoid burning your hands.
- Store the chili powder in an airtight container to maintain its freshness and flavor for longer.
