Ingredients and Weight:
- Red chili peppers: 100 grams
- Ground cumin: 2 tablespoons
- Garlic: 5 cloves, minced
- Dried oregano: 1 teaspoon
- Salt: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Lime juice: 2 tablespoons
- Extra virgin olive oil: 3 tablespoons
- Brown sugar: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a blender or food processor, blend the red chili peppers until smooth.
- In a small bowl, combine the chili puree with the rest of the ingredients.
- Mix well and transfer to a bowl.
- Let the seasoning mix sit for 30 minutes to allow the flavors to blend.
- Store in an airtight container until ready to use.
Nutritional Information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- This seasoning mix is perfect for adding a kick of heat and flavor to meats, vegetables, or even tofu dishes.
- The combination of chili peppers, cumin, and oregano creates a flavorful and authentic Mexican-style seasoning.
- The mix is easy to make and can be stored for later use.
User Comments:
- "This seasoning mix is amazing! It adds so much flavor to my dishes."
- "I love the combination of spices in this mix, it's perfect for my taste."
- "This is a great way to add some heat and flavor to my cooking, I'll definitely make this again."
Special Precautions and Tips:
- Use caution when handling chili peppers as they can cause irritation to the skin.
- If you prefer a milder seasoning, start with less chili peppers and adjust according to taste.
- This seasoning mix pairs well with grilled meats or vegetables.
- Store the seasoning mix in a cool, dry place to preserve its freshness.
