Ingredients and Weight:
- Ground Chicken or Beef: 500 grams
- Red Peppers: 200 grams (fresh or dried)
- Onion: 1 large (about 150 grams)
- Garlic: 5 cloves
- Tomatoes: 2 medium (about 200 grams)
- Chicken Stock or Vegetable Stock: 3 liters
- Salt: 1-2 teaspoons (adjust according to taste)
- Sugar: 1 tablespoon
- Sriracha or other hot sauce: 1-2 tablespoons (optional)
- Fresh herbs (cilantro or basil): to garnish
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the chicken or beef stock.
- Add the ground chicken or beef and cook until no longer red.
- Add the chopped onions, garlic, and red peppers. Simmer for 20 minutes.
- Add the tomatoes and continue to cook for another 30 minutes.
- Season with salt and sugar, adjusting the taste to your preference.
- If desired, add a splash of Sriracha or other hot sauce for additional spice.
- Garnish with fresh herbs.
- Serve hot with rice or noodles.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 300-400 calories per serving (depending on the meat used)
Fat: 15-20 grams
Carbohydrates: 20-30 grams
Protein: 25-35 grams
Dish Characteristics:
- Spicy and flavorful, with a rich tomato and pepper base.
- A classic American-style chili soup that is hearty and comforting.
- Can be customized to suit different tastes by adjusting the spice level and ingredients.
User Comments:
- "This chili soup is amazing! The perfect balance of spicy and flavorful."
- "I love the rich tomato base and the combination of peppers gives it a unique flavor."
- "Great dish for a cold winter's day. Highly recommended!"
Special Precautions and Tips:
- Use ground chicken or beef that is fresh and of good quality to ensure the best flavor in the chili soup.
- Adjust the spice level according to your preference by adding more red peppers or hot sauce.
- For a smoother chili, you can blend the soup after cooking to combine all the flavors.
