Chilled Peach Soup

Ingredients and Weight:

• 10 ripe peaches (about 3 pounds)
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 cups water
• 1 cup heavy cream (optional)

Preparation Time:

15 minutes

Cooking Time:

1 hour (includes cooling time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel and pit the peaches. Cut into chunks.
2. In a medium saucepan, combine the peaches, sugar, honey, cinnamon, nutmeg, salt, and water. Bring to a boil over medium heat.
3. Reduce heat and simmer for 30 minutes, or until the peaches are soft.
4. Let cool slightly, then transfer to a blender and blend until smooth.
5. Strain the soup through a fine-mesh sieve into a bowl. Stir in the heavy cream (if desired).
6. Refrigerate for at least 1 hour, or up to 3 days, before serving.

Nutritional Information:

• Serving size: 1 cup
• Calories: 160
• Fat: 5g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Refreshing and slightly sweet
• Creamy and smooth texture
• Perfect for summer gatherings or as a light dessert

User Comments:

• "This soup is so light and refreshing. The perfect way to cool off on a hot summer day."
• "I love the subtle spices that add a touch of warmth to the soup."
• "I added a dollop of whipped cream on top for a special touch."
• "I used frozen peaches and it turned out just as delicious."
• "This soup is easy to make and is a crowd-pleaser."

Special Precautions and Tips:

• For a sweeter soup, add more honey to taste.
• If you don't have a blender, you can mash the peaches with a fork or potato masher.
• This soup can be served chilled or at room temperature.
• Add a sprig of fresh mint for garnish.