Ingredients and Weight:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh oregano, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a food processor and pulse until finely chopped but not pureed.
- Transfer the marinade to a large bowl and refrigerate for at least 2 hours, or up to overnight.
Nutritional Information:
- Calories: 110 per 2 tablespoons
- Fat: 10g
- Carbohydrates: 5g
- Protein: 2g
Dish Characteristics:
- Fresh, herbaceous flavor
- Acidic and spicy
- Versatile, can be used for marinating meat, poultry, or vegetables
User Comments:
- "This marinade adds a delicious burst of flavor to any dish."
- "Love the balance of herbs, vinegar, and spices."
- "Easy to make and adds a gourmet touch to everyday meals."
- "Perfect for summer grilling or roasting."
- "Pairs well with grilled meats, roasted vegetables, or even salads."
Special Precautions and Tips:
- Use fresh, high-quality herbs for the best flavor.
- Adjust the amount of red wine vinegar or lemon juice to taste.
- If you don't have a food processor, finely chop the ingredients by hand.
- Let the marinade sit for at least 2 hours to allow the flavors to develop.
