Ingredients and Weight:
- Pork Ribs - 1 kg (2.2 pounds)
- Chinese BBQ Sauce - 1 cup (240 ml)
- Honey - 3 tablespoons
- Soy sauce - 2 tablespoons
- Garlic - 5 cloves, minced
- Sesame Oil - 1 teaspoon
- Red pepper flakes - 1 teaspoon (optional)
- Sugar - 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Clean the pork ribs and pat dry with paper towels.
- In a bowl, combine the Chinese BBQ sauce, honey, soy sauce, minced garlic, sesame oil, red pepper flakes, and sugar. Mix well.
- Place the pork ribs on a baking dish and pour the sauce over them. Make sure the ribs are coated evenly with the sauce.
- Cover the baking dish with foil and bake for 1 hour in the preheated oven.
- After 1 hour, remove the foil and continue baking for another 30 minutes to allow the sauce to caramelize and the ribs to become crispy.
- Serve hot with your favorite side dish.
Nutritional Information:
(Based on general nutrition facts and may vary depending on specific ingredients used)
- Calories: 450 kcal
- Protein: 28 g
- Fat: 28 g
- Carbohydrates: 20 g
Dish Characteristics:
- The dish has a sweet and spicy flavor with a rich, barbecue-like sauce.
- The ribs are tender and juicy, yet slightly crispy on the outside due to the caramelized sauce.
- This dish is a perfect balance of flavors and textures, making it a great addition to any meal.
User Comments:
- "The flavor was amazing! The sweet and spicy combination was just perfect." - John Doe
- "I love how crispy the ribs became after baking without foil for the last 30 minutes." - Jane Smith
- "This dish was a hit with my family. I will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh pork ribs from a trusted source for the best flavor and texture.
- Adjust the amount of red pepper flakes according to your desired spice level.
- If you want to make this dish even more flavorful, you can marinate the ribs in the sauce for a few hours before baking.
