Ingredients and Weight:
- 2 racks of pork spareribs (2.5 lbs total)
- 1/2 cup soy sauce
- 1/4 cup Chinese rice wine or dry sherry
- 1/4 cup honey
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon ground ginger
- 1 tablespoon crushed garlic
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped (for garnish)
- 1/4 cup cilantro, chopped (for garnish)
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine soy sauce, rice wine, honey, five-spice powder, ginger, garlic, and sesame oil. Whisk to blend.
- Add spareribs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Line a baking sheet with foil and place the spareribs on top. Pour the remaining marinade over the ribs.
- Bake for 2-3 hours, or until the ribs are tender and slightly charred. Brush with additional marinade occasionally to keep them moist.
- Garnish with green onions and cilantro before serving.
Nutritional Information:
(Per serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Succulent and tender spareribs
- Rich and savory flavor with a hint of sweetness
- Infused with authentic Chinese spices
- Visually appealing with a slightly charred exterior
- Suitable for American taste and presentation
User Comments:
- "These spareribs are absolutely delicious! The marinade is perfect, giving them a wonderful flavor."
- "The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again."
- "I love the combination of savory and sweet in these ribs. They're a great appetizer or main course."
- "The preparation is a bit time-consuming, but it's worth it for the amazing results."
- "I'm not a big fan of Chinese food, but these ribs were an exception. They were so flavorful and juicy."
Special Precautions and Tips:
- Marinate the ribs for at least 30 minutes to allow the flavors to penetrate.
- Brush the ribs with additional marinade during baking to keep them from drying out.
- Serve the ribs immediately after baking to enjoy them at their best.
