Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (2g)
- Unsalted butter, softened: 1 cup (227g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon (5ml)
- Eggs: 2 large
- Pitted dates, chopped: 1 cup (120g)
- Walnuts, chopped: 1/2 cup (60g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugars until light and fluffy.
- Beat in vanilla and eggs one at a time.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in dates and walnuts.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 2g
Dish Characteristics:
- Chewy, soft, and well-balanced sweetness
- Rich flavors of dates and walnuts
- Perfect for serving with tea or coffee
- Can be enjoyed as a dessert or snack
User Comments:
- "These cookies are absolutely delicious! The combination of dates and walnuts is so flavorful and satisfying."
- "I love the chewiness and the fact that they're not overly sweet."
- "They're perfect for those who prefer a less sugary treat."
- "I've made these cookies several times and they always turn out perfect."
Special Precautions and Tips:
- Use pitted dates to avoid the bitter taste of the pits.
- Chop the walnuts finely to ensure they're evenly distributed in the cookies.
- Do not overmix the batter, as this can result in tough cookies.
- If you don't have baking soda, you can use baking powder instead. Use 2 teaspoons (10g) for this recipe.
