Green Goddess Chinese Chicken Salad

Ingredients and Weight:

• 1 head of romaine lettuce, chopped (12 oz)
• 1 bunch of scallions, sliced thinly (8 oz)
• 1/2 cup of chopped red onion (2 oz)
• 1/2 cup of chopped celery (2 oz)
• 1/2 cup of chopped carrots (2 oz)
• 1/2 cup of chopped radishes (2 oz)
• 1/2 cup of chopped green bell pepper (2 oz)
• 1 pound of cooked chicken, shredded or diced
• 1/2 cup of slivered almonds (2 oz)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chopped lettuce, scallions, red onion, celery, carrots, radishes, and bell pepper.
2. In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, honey, mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the chicken and almonds and toss again.
5. Serve immediately or chill for later.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 25g
• Protein: 25g

Dish Characteristics:

• Colorful and vibrant
• Crunchy and flavorful
• Refreshing and satisfying
• A perfect blend of American and Chinese flavors

User Comments:

• "This salad is a delicious and healthy way to enjoy Chinese chicken salad."
• "The green goddess dressing is tangy and flavorful, but not overpowering."
• "The combination of the crunchy vegetables and the tender chicken is perfect."
• "This salad is a great way to use up leftover chicken."
• "I love that it's so easy to make and that I can customize it to my liking."

Special Precautions and Tips:

• If you don't have time to cook chicken, you can use rotisserie chicken from the grocery store.
• To save time, you can chop the vegetables ahead of time and store them in an airtight container in the refrigerator.
• If you want a spicier salad, you can add some chopped chili peppers to the dressing.