Ingredients and Weight:
- Chicken wings - 8 pieces (about 250 grams)
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Red wine vinegar - 2 tablespoons
- Chinese five-spice powder - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Soy sauce - 1 tablespoon
- Green onions - 2, chopped
- Sesame seeds - for garnishing (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, mix all the ingredients except the chicken wings and sesame seeds.
- Arrange the chicken wings in a single layer on a baking dish and pour the mixture over them.
- Bake for 25-30 minutes or until the chicken is cooked through and the sauce is sticky.
- Garnish with sesame seeds and green onions.
Nutritional Information:
- Calories: Approx. 300 per serving (based on the ingredients provided)
- Protein: 25 grams
- Fat: 14 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- A fusion of Chinese and American flavors, with a sweet and sour, yet spicy kick.
- The chicken wings are crispy on the outside and juicy on the inside.
- Easy to prepare yet impressive dish that will please both Chinese and American palates.
User Comments:
- "This dish is a great fusion of flavors! The sweet and sour sauce with the five-spice powder gives it a unique taste." - John Doe
- "I love how crispy the chicken wings are! This is definitely a must-try for chicken wing lovers." - Jane Smith
- "This dish combines my favorite Chinese flavors with a Western cooking technique, resulting in a delicious dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh chicken wings for best results.
- Adjust the spices according to your taste, adding more if you prefer a spicier dish.
- For best results, use a baking dish that allows for even heat distribution.
