Chinese Five Spice Spare Ribs

Ingredients and Weight:

• Boneless spare ribs: 2 lbs (900g)
• Brown sugar: 1/3 cup (60g)
• Honey: 1/3 cup (80ml)
• Soy sauce: 1/4 cup (60ml)
• Chinese five-spice powder: 1 tbsp (5g)
• Ginger-garlic paste: 1 tbsp (15g)
• Sesame oil: 1 tbsp (15ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 2/5

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the spare ribs, brown sugar, honey, soy sauce, Chinese five-spice powder, ginger-garlic paste, and sesame oil. Mix well to coat the ribs.
3. Arrange the ribs on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the ribs are golden brown and tender.
5. Flip the ribs and bake for an additional 10-20 minutes, or until the sauce has caramelized.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Sweet and savory with a hint of spice
• Tender and fall-off-the-bone
• Perfect for appetizers, snacks, or main courses
• Can be served with rice or noodles

User Comments:

• "Absolutely delicious! The ribs were cooked to perfection and the sauce was amazing."
• "My guests raved about these spare ribs. They were a hit at my party."
• "The Chinese five-spice powder gives the ribs a unique and flavorful taste."
• "These ribs are so easy to make and they turn out so good. I will definitely be making them again."
• "I love the combination of sweet and savory flavors. The ribs are also very juicy."

Special Precautions and Tips:

• Use a meat thermometer to check the internal temperature of the ribs before serving. The internal temperature should be at least 145°F (63°C).
• If the ribs start to burn, cover them with aluminum foil.
• Let the ribs rest for a few minutes before slicing and serving for a more tender result.