Chinese Green Bean Stir-Fry

Ingredients and Weight:

• Green beans, 1 pound (500 grams)
• Ginger, 1 tablespoon (5 grams)
• Garlic, 2 cloves (5 grams)
• Red bell pepper, 1/2 cup (50 grams)
• Soy sauce, 3 tablespoons (45 milliliters)
• Sesame oil, 2 tablespoons (30 milliliters)
• Honey, 1 tablespoon (15 milliliters)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Wash and trim the green beans.
2. Mince the ginger and garlic.
3. Cut the red bell pepper into thin strips.
4. Heat the sesame oil in a wok or large skillet over medium heat.
5. Add the ginger, garlic, and green beans and cook for 3 minutes.
6. Add the red bell pepper and cook for 1 minute.
7. Stir in the soy sauce and honey and cook for 1 minute more.
8. Serve immediately.

Nutritional Information:

• Calories: 150 per serving
• Fat: 5 grams
• Carbohydrates: 20 grams
• Protein: 5 grams

Dish Characteristics:

• Crispy green beans
• Sweet and savory sauce
• Vibrant colors
• Quick and easy to prepare

User Comments:

• "This stir-fry was delicious! The green beans were perfectly crisp, the sauce was flavorful, and the red bell pepper added a nice crunch." - Sarah
• "I love this dish because it's so easy to make and it's always a crowd-pleaser." - John
• "This stir-fry is a great way to get your veggies in. It's healthy and satisfying." - Mary

Special Precautions and Tips:

• If you don't have a wok, you can use a large skillet instead.
• To make the stir-fry spicier, add a pinch of red pepper flakes.
• You can add other vegetables to the stir-fry, such as carrots, celery, or broccoli.
• Serve the stir-fry over rice or noodles.