Chinese Honey-Walnut Shrimp

Ingredients and Weight:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 1/2 cup chopped walnuts
• 1/4 cup chopped green onions

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Difficulty Level: 2 (Medium)

Preparation Method Steps:

1. In a bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and pepper.
2. Dip the shrimp into the egg, then into the flour mixture.
3. In a shallow bowl, beat the honey, soy sauce, rice vinegar, brown sugar, and sesame oil.
4. Heat oil in a large skillet or deep fryer to 350°F (175°C).
5. Fry the shrimp for 2-3 minutes per side, or until golden brown and cooked through.
6. Transfer the shrimp to a saucepan and add the honey-soy sauce mixture.
7. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
8. Transfer the shrimp to a serving bowl and top with the walnuts and green onions.

Nutritional Information:

• Calories: 400 per serving
• Protein: 25 grams
• Carbohydrates: 50 grams
• Fat: 15 grams

Dish Characteristics:

• Crispy and flavorful shrimp
• Sweet and tangy honey-soy sauce
• Crunchy walnuts and green onions

User Comments:

• "This was the best shrimp dish I've ever had!"
• "The honey-soy sauce was perfectly balanced and the walnuts added a great crunch."
• "I'm definitely going to make this again soon."

Special Precautions and Tips:

• Make sure to use large shrimp for this dish, as smaller shrimp will overcook quickly.
• If you don't have a deep fryer, you can fry the shrimp in a large skillet with a few inches of oil.
• Be careful not to overcook the shrimp, as they will become tough.