Ingredients and Weight: - Chinese Napa cabbage: 1 pound - Green onions: 1/2 cup, chopped - Carrots: 1/2 cup, shredded - Cucumbers: 1/2 cup, chopped - Sesame seeds: 2 tablespoons - Soy sauce: 3 tablespoons - Rice vinegar: 2 tablespoons - Sesame oil: 1 tablespoon - Ginger: 1 tablespoon, minced - Garlic: 2 cloves, minced - Salt: to taste - Pepper: to taste
Preparation Time: - 15 minutes
Cooking Time: - No cooking required
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Shred the Napa cabbage and place it in a large bowl. 2. Add the green onions, carrots, cucumbers, sesame seeds, soy sauce, rice vinegar, sesame oil, ginger, garlic, salt, and pepper to the bowl. 3. Toss to combine. 4. Refrigerate for at least 30 minutes before serving.
Nutritional Information (per serving) - Calories: 70 - Fat: 4 grams - Saturated fat: 0.5 grams - Carbohydrates: 10 grams - Dietary fiber: 2 grams - Sugar: 5 grams - Protein: 2 grams
Dish Characteristics: - Light and refreshing - Tangy and savory - Crunchy and flavorful
User Comments: - "This salad is so delicious and refreshing. It's perfect for a light lunch or dinner." - "I love the tangy and savory flavor of this salad. It's so addictive!" - "This is my go-to salad recipe for potlucks and gatherings. It's always a hit!"
Special Precautions and Tips: - Be sure to use fresh, crisp Napa cabbage for the best flavor. - If you don't have rice vinegar, you can use white wine vinegar instead. - Add more sesame seeds or soy sauce to taste, if desired. - This salad can be made ahead of time and refrigerated for up to 3 days.