Ingredients and Weight:
- Round steak: 2 pounds (900 grams)
- Soy sauce: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (60 grams)
- Garlic powder: 1 teaspoon (5 grams)
- Ginger powder: 1 teaspoon (5 grams)
- Black pepper: 1/2 teaspoon (2.5 grams)
- Green bell pepper: 1 large (about 12 ounces or 340 grams)
- Red bell pepper: 1 large (about 12 ounces or 340 grams)
- Yellow onion: 1 large (about 1 pound or 450 grams)
- Vegetable oil: 2 tablespoons (30 milliliters)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the round steak, soy sauce, brown sugar, garlic powder, ginger powder, and black pepper. Mix well and let marinate for at least 30 minutes.
- Cut the bell peppers and onion into thin slices.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sear the marinated steak for 5-7 minutes per side, or until browned. Remove the steak from the skillet and set aside.
- Add the bell peppers and onion to the skillet and cook until softened and slightly caramelized, about 5-7 minutes.
- Return the steak to the skillet and add any remaining marinade. Cook for an additional 5-10 minutes, or until the steak is cooked to your desired doneness.
- Serve the Chinese Pepper Round Steak over rice or noodles, topped with the bell pepper and onion.
Nutritional Information:
- Serving Size: 4 ounces (113 grams)
- Calories: 250
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Tender and flavorful steak
- Vibrant and aromatic bell peppers and onion
- Asian-inspired flavors with a hint of sweetness
- Perfect for a quick and easy weeknight meal
User Comments:
- "This dish was absolutely delicious! The steak was so tender and juicy, and the bell peppers and onion added the perfect amount of crunch and sweetness." - Sarah
- "My family loved this recipe. It's a great way to get kids to eat their vegetables!" - Jennifer
- "I'm not a huge fan of steak, but this dish is so flavorful that even I enjoyed it." - Michael
Special Precautions and Tips:
- To tenderize the steak further, tenderize it with a meat mallet before marinating.
- If you don't have a wok, you can use a large skillet or Dutch oven.
- Serve the Chinese Pepper Round Steak with your favorite Asian-inspired sides, such as steamed rice, noodles, or stir-fried vegetables.
