Ingredients and Weight:
- Popcorn Kernels - 1 cup
- Peanuts - 1/2 cup
- Sunflower Seeds - 1/4 cup
- Sesame Seeds - 2 tbsp
- Salted Butter - 2 tbsp (or to taste)
- Chinese Five-Spice Powder - 1 tsp
- Light Brown Sugar - 3 tbsp
- Dried Red Peppers (optional) - 1 tbsp (for a slight kick)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients except the popcorn kernels. Mix well.
- Spread the mixed ingredients on a baking sheet in a single layer.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring occasionally, until golden and toasted.
- Meanwhile, pop the popcorn kernels in a popcorn machine or using a stove-top method.
- Once the other ingredients are toasted, mix them with the popped popcorn.
- Serve warm or at room temperature.
Nutritional Information: (per serving, assuming 8 servings)
- Calories: Approximately 350 calories per serving (based on the ingredients listed)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 8g
Dish Characteristics:
- This dish is a unique blend of Chinese and American flavors, with a crunchy and sweet-salty profile.
- The use of Chinese five-spice powder adds a unique and aromatic flavor profile that is both sweet and spicy.
- It's a great snack for gatherings or as a standalone treat.
User Comments:
- "This is an excellent blend of flavors! The popcorn and peanuts are a perfect match."
- "The five-spice powder really gives this snack mix an interesting flavor profile. Highly recommended."
- "A great combination of textures and flavors. This will be a new favorite snack in our home."
Special Precautions and Tips:
- Be careful not to over-toast the mixed ingredients, as they can easily burn.
- Adjust the seasoning, especially the salt and brown sugar, according to your preference.
- If using a stove-top popcorn method, be careful when adding oil and kernels to avoid splashes or burns.