Ingredients and Weight:
- 3 pounds boneless pork chops
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon scallions, thinly sliced
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, honey, garlic, ginger, and scallions. Mix well.
- Add pork chops to the marinade and refrigerate for at least 30 minutes, or overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove pork chops from the marinade and shake off excess.
- Grill the pork chops for 8-10 minutes per side, or until cooked through.
Nutritional Information:
(per serving)
* Calories: 250
* Fat: 15g
* Protein: 25g
* Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy pork chops with a sweet and savory glaze
- Aromatic flavors of garlic, ginger, and sesame
- Perfect for a quick and easy weeknight meal
User Comments:
- "The pork chops were fall-off-the-bone delicious!"
- "The marinade was so flavorful and gave the chops a perfect glaze."
- "This recipe is a new family favorite!"
Special Precautions and Tips:
- Make sure the pork chops are boneless to ensure even cooking.
- To reduce the sodium content, use low-sodium soy sauce.
- Serve the pork chops over rice or noodles for a complete meal.
