[Chinese Pork Dumplings]

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

Chop the Chinese cabbage into small pieces and add salt to remove excess water. Squeeze out the water after 15 minutes.
Finely chop the ginger and green onions.
In a large bowl, combine the ground pork, chopped Chinese cabbage, ginger, green onions, soy sauce, and sesame oil. Mix well.
Place a dumpling wrapper in your palm and add a spoonful of filling to the center. Fold the wrapper in half, pleating the edges to seal. Repeat with the remaining wrappers and filling.
Heat the cooking oil in a non-stick pan. Place the dumplings in the pan and cook over medium heat for 2-3 minutes per side, or until golden brown.
Add 1/4 cup of water to the pan and cover. Cook for 5-7 minutes, or until the water evaporates and the dumplings are cooked through.

Nutritional Information:

Dish Characteristics:

User Comments:

"These dumplings were delicious! The filling was perfectly seasoned and the dumplings were cooked to perfection."
"I'm not a big fan of Chinese food, but these dumplings were a pleasant surprise. They were so flavorful and satisfying."
"I'm a professional chef and these dumplings were on par with what I make in my restaurant."

Special Precautions and Tips:

Make sure to squeeze out all the excess water from the Chinese cabbage, as this will help prevent the dumplings from becoming soggy.
If you don't have dumpling wrappers, you can use egg roll wrappers instead.
Serve the dumplings with your favorite dipping sauce, such as soy sauce, chili oil, or vinegar.