Ingredients and Weight:
- Jasmine rice, 1 1/2 cups (uncooked)
- Ground pork, 1 pound
- Green onions, 6 stalks, thinly sliced
- Red bell pepper, 1/2 cup, thinly sliced
- Yellow onion, 1/2 cup, thinly sliced
- Garlic, 2 cloves, minced
- Ginger, 1 tablespoon, minced
- Soy sauce, 1/4 cup
- Rice vinegar, 2 tablespoons
- Sesame oil, 1 tablespoon
- Eggs, 2 large, beaten
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook jasmine rice according to package instructions. Let it cool slightly.
- Heat sesame oil in a large skillet or wok over medium heat.
- Add ground pork and cook until browned.
- Stir in green onions, red bell pepper, yellow onion, garlic, and ginger. Cook until vegetables soften.
- Add cooked rice, soy sauce, rice vinegar, salt, and pepper. Mix well.
- Push the rice to the sides of the pan and pour in the beaten eggs. Scramble the eggs and mix them into the rice.
- Cook for an additional 5 minutes or until the rice is heated through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 20 grams
- Carbohydrates: 45 grams
- Fat: 10 grams
Dish Characteristics:
- Savory and slightly sweet
- Vibrant and colorful
- Aromatic with ginger and garlic
- Pairs well with Asian-style dishes or as a side dish
User Comments:
- "This Chinese pork fried rice is delicious and authentic. I love the combination of flavors." - Sarah H.
- "The rice was perfectly cooked and the vegetables were crisp-tender. I will definitely make this again!" - John B.
- "I love how easy this recipe is to follow. It's a great dish for a weeknight meal." - Mary S.
Special Precautions and Tips:
- Use day-old rice for best results.
- Don't overcrowd the pan when cooking the rice.
- Add more soy sauce or rice vinegar to taste if desired.
- Serve with your favorite Asian-style condiment, such as soy sauce, sriracha, or hoisin sauce.
