Chinese Roast Pork for 8 People

Ingredients and Weight:

1. Pork belly: 3 pounds (1.36 kg)
2. Salt: 2 tablespoons
3. Sugar: 1/4 cup
4. Rice wine or whiskey: 3 tablespoons
5. Soy sauce: 1/4 cup
6. Black vinegar: 2 tablespoons
7. Garlic: 5-6 cloves, crushed
8. Five-spice powder: 1 teaspoon
9. Fresh rosemary or oregano: a sprig (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 3-4 hours (low and slow roasting)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pork belly by washing and drying it thoroughly.
2. In a small bowl, mix salt, sugar, soy sauce, rice wine or whiskey, black vinegar, and five-spice powder.
3. Rub the pork belly with the mixture of spices, ensuring all sides are covered.
4. Cover and refrigerate for 2-3 hours to marinate.
5. Preheat the oven to 325°F (160°C).
6. Place the pork belly in a roasting pan and add fresh rosemary or oregano (if using).
7. Roast for 3-4 hours, or until the meat is tender and the skin is crispy.
8. Remove from the oven and let rest for 15-20 minutes before carving.

Nutritional Information: (Per serving)

• Calories: 500-600 (depending on the amount of fat trimmed)
• Protein: 35-45g
• Fat: 25-35g (of which saturated fat: 10-15g)
• Carbohydrates: 10-15g (from sugar in the rub)

Dish Characteristics:

• The pork is tender and juicy with a crispy skin.
• The flavor is a blend of sweet, salty, and slightly tangy, with hints of Chinese flavors.
• Suitable for American taste with a unique blend of flavors.

User Comments:

1. "The flavors were unique and delicious! The pork was so tender and juicy." - John Doe
2. "I loved the crispy skin! The dish was perfect for a family gathering." - Jane Smith
3. "The combination of flavors was excellent! This dish will be a new favorite at our house." - Michael Johnson

Special Precautions and Tips:

• Ensure to use fresh pork belly with a good amount of fat for best results.
• Do not overcook the pork; it should be tender and juicy.
• Adjust the seasoning according to personal taste preferences. If desired, you can add more sugar for a sweeter taste or more salt for a saltier rub.