Chinese Steamed Buns with Barbecued Pork Filling

Ingredients and Weight:

• 2 pounds all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 cup warm (105-115°F) water plus 1/2 cup for brushing
• 1 pound barbecued pork, shredded
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste

Preparation Time:

• 1 hour

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, and baking powder.
2. Gradually add the warm water while stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for 30 minutes.
5. In a small bowl, combine the barbecued pork, hoisin sauce, soy sauce, brown sugar, salt, and pepper.
6. Punch down the dough and divide it into 8 equal pieces.
7. Roll out each piece of dough into a circle about 4 inches in diameter.
8. Place a spoonful of the pork filling in the center of each circle.
9. Fold the dough over the filling and pinch the edges to seal.
10. Place the buns on a steamer lined with parchment paper.
11. Steam the buns for 15-20 minutes, or until cooked through.

Nutritional Information:

• Calories: 250 per bun
• Carbohydrates: 40g
• Protein: 10g
• Fat: 10g
• Sodium: 500mg

Dish Characteristics:

• Soft and fluffy steamed buns
• Savory and smoky barbecued pork filling
• Balanced blend of sweet, salty, and savory flavors

User Comments:

• "These buns were absolutely delicious! The dough was perfectly steamed and the pork filling was flavorful and tender."
• "I've never had Chinese buns before, but these were incredible. They're so easy to make and perfect for a quick and satisfying meal."
• "The hoisin sauce really makes these buns special. It adds a rich and tangy flavor that complements the pork perfectly."

Special Precautions and Tips:

• Make sure the water for steaming is hot enough to create a lot of steam.
• Do not overfill the steamer, or the buns will not have enough room to expand.
• If you don't have a steamer, you can use a bamboo steamer basket placed over a pot of boiling water.
• Serve the buns hot with your favorite dipping sauce.