Chinese Style Stuffed Mushrooms

Ingredients and Weight:

• 8 oz. fresh mushrooms (such as shiitake or button)
• 2 oz. ground pork or chicken
• 2 tablespoons chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1 egg, beaten
• 2 tablespoons of corn starch for dusting

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the mushrooms: Clean the mushrooms and remove the stems. Lightly dust the mushroom caps with corn starch.
2. Prepare the filling: In a bowl, mix the ground meat, beaten egg, soy sauce, sesame oil, salt, and chopped green onions.
3. Stuff the mushrooms: Take a small amount of the filling and stuff each mushroom cap.
4. Arrange on a baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes or until the mushrooms are cooked and the filling is golden brown.
5. Serve hot with your choice of dipping sauce (such as soy sauce or a spicy chili sauce).

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 200-250 calories per serving (depending on the type of meat used)
• Fat: Moderate
• Carbohydrates: Low
• Protein: High

Dish Characteristics:

• Creative fusion of Chinese and American flavors.
• Mushrooms stuffed with a savory meat filling.
• Baked to perfection, resulting in a crispy and flavorful dish.

User Comments:

1. "Love the combination of flavors in this dish. The mushrooms are so tender and the filling is delicious."
2. "Great dish for a special occasion. The presentation is impressive and it tastes even better than it looks."
3. "I was skeptical about baking mushrooms, but this dish was amazing. The texture was perfect and the flavor was outstanding."

Special Precautions and Tips:

• Make sure to use fresh mushrooms for best results.
• Do not overstuff the mushrooms as they may burst during baking.
• Adjust the seasoning according to your taste preference.
• If using a different type of meat, ensure it is well-ground and mixed with the other ingredients to achieve an even flavor distribution.