Ingredients and Weight:
- Flour: 500 grams
- Sugar: 100 grams
- Active dry yeast: 1 packet (about 7 grams)
- Water: 250 milliliters
- Vegetable oil: 3 tablespoons
- Salt: 1 teaspoon
- Egg yolk (for brushing on top): 2 or 3
- Sesame seeds or fruit loops (optional topping)
Preparation Time:
- Preparation: 30 minutes
- Rising time: 1-2 hours (depending on temperature)
- Cooking time: 20-25 minutes in a preheated oven at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and salt. Make a well in the center.
- Add yeast to the warm water and let it sit for a few minutes until it becomes active (starts to bubble).
- Pour the yeast mixture into the well in the flour mixture along with the vegetable oil. Mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1-2 hours or until it doubles in size.
- Once the dough has risen, punch it down and form into desired bun shapes.
- Brush the top of each bun with beaten egg yolk and add sesame seeds or fruit loops for decoration (optional).
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving, assuming all ingredients are used)
Calories: Approximately 350 calories per bun (depending on the size and ingredients used)
Fat: 8 grams
Carbohydrates: 60 grams
Protein: 8 grams
Fiber: 2 grams (approx.)
Dish Characteristics:
- A sweet and soft bun with a crispy exterior.
- Has a traditional Chinese touch with a modern baking technique.
- Suitable for those who enjoy sweet breads with a hint of yeast flavor.
User Comments:
- "These buns are so soft and delicious! The perfect balance of sweet and savory." - John Doe, New York.
- "The buns were a hit with my family! The dough was easy to make and they looked so pretty after baking." - Jane Smith, California.
- "Love the combination of flavors and texture in these buns. Definitely a keeper!" - Michael Johnson, Texas.
- "These buns are perfect for breakfast or as a snack. The sesame seeds give them a nice crunch." - Sarah Williams, Florida.
Special Precautions and Tips:
- Make sure to use active dry yeast and not expired for best results.
- The dough needs to rise in a warm place, so consider using a preheated oven or a warm spot in your home to ensure it rises properly.
- Brush the buns with beaten egg yolk for a golden brown and shiny finish.
- If desired, add other toppings like cinnamon sugar or fruit loops for added flavor and texture.
