Chipotle and Adobo Pickled Eggs

Ingredients and Weight:

• 1 dozen large eggs
• 1 cup distilled white vinegar
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tablespoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 cup adobo sauce from a can of chipotle peppers in adobo
• 1 tablespoon finely chopped chipotle peppers in adobo

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Place the eggs in a single layer in a large saucepan. Cover them with cold water and bring to a boil over high heat.
2. Once boiling, remove the saucepan from the heat and cover. Let the eggs sit in the hot water for 10-12 minutes, depending on the desired doneness (10 minutes for soft-boiled, 12 minutes for hard-boiled).
3. Immediately drain the hot water and run cold water over the eggs until they are cool enough to handle.
4. Peel the eggshells and set the eggs aside.
5. In a medium saucepan, combine the vinegar, water, sugar, salt, oregano, thyme, red pepper flakes, cumin, adobo sauce, and chipotle peppers. Bring to a boil over medium heat.
6. Place the eggs in the hot pickling liquid and return to a boil. Remove the saucepan from the heat and let the eggs cool in the liquid for at least 2 hours, or up to 24 hours before serving.

Nutritional Information (per serving):

• Calories: 100
• Fat: 7g
• Cholesterol: 200mg
• Sodium: 300mg
• Carbohydrates: 5g
• Protein: 6g

Dish Characteristics:

• Spicy
• Tangy
• Smoky
• Savory
• Perfect for appetizers, snacks, or salads

User Comments:

• "These eggs are the perfect balance of heat and flavor. The chipotle and adobo add a delicious depth of smokiness."
• "I love the combination of the spicy pickling liquid and the creamy egg yolks. They're addictive!"
• "These eggs are so easy to make and really impress guests. They're a great addition to any party or gathering."

Special Precautions and Tips:

• If you don't have adobo sauce, you can substitute with 1 tablespoon of chipotle chili powder and 1/2 teaspoon of dried oregano.
• For a milder flavor, reduce the amount of chipotle peppers and red pepper flakes.
• These eggs can be stored in the refrigerator for up to 2 weeks.