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Chipotle Chicken Salad

Chipotle Chicken Salad

Ingredients and Weight:

  1. Chicken Breast - 400 grams (about 1 pound)
  2. Chipotle Sauce - 1/2 cup
  3. Romaine Lettuce - 1 head (about 2 cups chopped)
  4. Avocado - 2 (ripe)
  5. Red Onion - 1 (medium)
  6. Cucumber - 1 (medium)
  7. Tomatoes - 3 (ripe)
  8. Corn Kernels - 1/2 cup (fresh or frozen)
  9. Cheddar Cheese - 1/2 cup (cubed)
  10. Crunchy Salted Peanuts - 1/4 cup
  11. Salt and Pepper - to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Season chicken breast with salt and pepper and bake for 20-25 minutes or until fully cooked through. Allow to cool.
  3. In the meantime, prepare the vegetables by washing, peeling, and cutting into bite-sized pieces.
  4. Cube the cheese and place all the vegetables in a large bowl.
  5. When the chicken is cool, dice it into small pieces and add to the bowl with the vegetables.
  6. Add chipotle sauce, corn kernels, and peanuts to the bowl and mix well.
  7. Arrange the salad on plates or a serving dish. Serve immediately.

Nutritional Information: (Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary.)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors! The chipotle sauce gives it a unique taste."
  2. "Great salad for a summer picnic or a light meal."
  3. "I added more veggies to make it more filling."
  4. "The peanuts added a nice crunchy texture."
  5. "Easy to prepare and a great dish for entertaining."

Special Precautions and Tips: