Chipotle Chili Dogs

Ingredients and Weight:

• 8 hot dog buns, soft
• 8 hot dogs, 120g each
• 1 onion, medium, chopped
• 1 green bell pepper, medium, chopped
• 1 red bell pepper, medium, chopped
• 1 (15-ounce) can chili with beans
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped canned chipotle peppers in adobo sauce (optional)
• Shredded cheddar cheese, for topping (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Grill or pan-fry the hot dogs until browned and heated through.
2. In a large skillet, sauté the onion, green bell pepper, and red bell pepper over medium heat until softened.
3. Stir in the chili, cilantro, and chipotle peppers (if using). Bring to a simmer and cook for 5 minutes, or until heated through.
4. Place the hot dogs in the buns and top with the chili mixture.
5. Garnish with shredded cheddar cheese, if desired.

Nutritional Information:

• Calories: 500 (per serving)
• Fat: 20g
• Protein: 25g
• Carbohydrates: 50g

Dish Characteristics:

• Savory and satisfying
• Perfect for a casual gathering
• Can be customized with toppings

User Comments:

• "These are the best chili dogs I've ever had!"
• "The chipotle peppers give them a nice kick."
• "I love how easy they are to make."

Special Precautions and Tips:

• Use a variety of bell peppers for a more vibrant flavor.
• If you don't have chipotle peppers in adobo sauce, you can substitute 1 teaspoon of ground chipotle powder.
• Serve with a side of chips or fries for a complete meal.