Ingredients and Weight:
- Garnet yams (3 lbs)
- Olive oil (1/4 cup)
- Chipotle powder (1 tbsp)
- Cumin powder (1 tsp)
- Coriander powder (1 tsp)
- Smoked paprika (1 tsp)
- Cayenne pepper (1/4 tsp)
- Salt (to taste)
- Black pepper (to taste)
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Scrub and pierce sweet potatoes with a fork or knife.
- In a large bowl, combine olive oil, chipotle powder, cumin, coriander, paprika, cayenne, salt, and pepper.
- Toss the yams in the spice mixture to coat thoroughly.
- Place yams on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-40 minutes, or until tender and slightly charred.
- Let them cool for a few minutes before slicing or mashing.
Nutritional Information (for 1 serving):
- Calories: 150
- Fat: 5g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 5g
Dish Characteristics:
- Sweet, earthy, and slightly spicy flavor
- Smoky and aromatic aroma
- Tender and creamy texture
User Comments:
- "These yams were a huge hit at my dinner party. The smoky flavor and tender texture made them irresistible." - John S.
- "I love the combination of chipotle and spices. It adds a nice kick to the classic sweet potato dish." - Mary T.
- "Easy to prepare and versatile. I can eat them as a side dish or add them to salads and casseroles." - David H.
Special Precautions and Tips:
- If you prefer a milder spice level, reduce the amount of cayenne pepper used.
- To ensure even cooking, pierce the yams with a fork to allow steam to escape.
- You can also cook the yams on a grill over medium-low heat until tender and slightly charred.
