Chipotle Guacamole

Ingredients and Weight:

• 4 ripe avocados (1.5 pounds)
• 1 red onion (6 ounces), finely chopped
• 1 jalapeño pepper (1 ounce), seeded and minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons canned chipotle peppers in adobo

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Slice the avocados in half lengthwise and remove the pits. Scoop out the flesh into a large bowl.
2. Mash the avocado with a fork or potato masher until smooth.
3. Add the onion, jalapeño, cilantro, lime juice, garlic, salt, black pepper, and chipotle peppers. Stir until well combined.
4. Taste and adjust seasonings as desired. Chill for at least 30 minutes before serving.

Nutritional Information:

Per 1/4 cup serving (without chips):

• Calories: 150
• Fat: 12g
• Carbohydrates: 10g
• Protein: 2g

Dish Characteristics:

• Creamy and flavorful
• Mildly spicy and smoky
• Pairs well with tortilla chips, vegetables, or grilled meats

User Comments:

• "This guacamole is the perfect snack or appetizer. It's so easy to make and has a delicious smoky flavor."
• "I love the combination of the chipotle peppers and jalapeños. It gives the guacamole a great kick without being overpowering."
• "This is the best guacamole I've ever tasted! It's creamy, flavorful, and has just the right amount of spice."

Special Precautions and Tips:

• For a spicier guacamole, add more jalapeño or chipotle peppers.
• To make the guacamole ahead of time, prepare it up to 24 hours in advance and store it in an airtight container in the refrigerator. Stir well before serving.
• For a creamier guacamole, use a blender or food processor to puree the ingredients.