Ingredients and Weight:
- 4 ripe peaches, pitted and diced (about 2 1/2 cups)
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (4-ounce) can diced mild green chiles, drained
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons minced canned chipotle peppers in adobo
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Season with salt and pepper to taste.
- Allow flavors to blend for at least 30 minutes before serving.
Nutritional Information:
Serving size: 1/2 cup
Calories: 150
Fat: 2.5g
Sodium: 350mg
Carbohydrates: 25g
Fiber: 5g
Protein: 5g
Dish Characteristics:
- Sweet and spicy
- Refreshing and flavorful
- Perfect for dipping tortilla chips, grilled chicken, or tacos
User Comments:
- "This salsa is the perfect balance of sweet and heat. It has a great flavor and is really versatile."
- "I love how easy this salsa is to make. It's a great way to use up ripe peaches."
- "This salsa is a crowd-pleaser. I always get compliments when I serve it."
Special Precautions and Tips:
- If you don't have canned chipotle peppers in adobo, you can use 1/2 teaspoon of dried chipotle powder instead.
- Add more canned chiles if you prefer a spicier salsa.
- Let the salsa chill for a few hours or overnight for the flavors to develop fully.
