Ingredients and Weight:
- Pork tenderloin - 500 grams (about 1 pound)
- Naan bread - 8 slices
- Chipotle peppers in adobo sauce - 2-3 tablespoons
- Red onion - 1/2 cup, chopped
- Garlic - 3 cloves, minced
- Fresh cilantro - 1/4 cup, chopped
- Mayonnaise - 1/4 cup
- Salt and pepper - to taste
- Butter or cooking oil - for greasing the pan
Preparation Time:
30 minutes (depends on the individual's speed of preparation)
Cooking Time:
45-60 minutes (including the time for cooking the pork and assembling the dish)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pork by seasoning it with salt, pepper, and chipotle peppers in adobo sauce. Let it marinate for 30 minutes.
- In a separate bowl, mix the mayonnaise with chopped cilantro and minced garlic. Set aside.
- Heat a pan with butter or cooking oil and cook the pork until fully cooked and tender. Slice the pork into thin pieces.
- Toast the naan bread on both sides until golden brown and slightly crispy.
- Spread the chipotle mayo mixture on one side of the naan bread, top with the pork slices, add chopped red onion, and fold the bread over.
- Serve immediately with a side of your choice (e.g., fresh fruits, salads, etc.).
Nutritional Information: (Per serving)
Calories: Approx. 500-600 (depending on the added ingredients and cooking oil used)
Fat: Approx. 25-35 grams
Carbohydrates: Approx. 40-50 grams
Protein: Approx. 30-40 grams
(Note: These are estimated values and may vary depending on the exact ingredients used.)
Dish Characteristics:
- Unique flavor combination of chipotle peppers and pork.
- Naan bread adds a different texture to the dish, making it hearty and satisfying.
- Easy to customize according to individual preferences (e.g., add more chipotle peppers for a spicier flavor).
- Can be served as a main dish or as a sandwich alternative.
User Comments:
- "The chipotle flavor was amazing! The dish was a hit with my family."
- "I added some extra veggies like bell peppers and olives for a more balanced meal. Delicious!"
- "The naan bread was a great addition, gave the dish a unique texture."
- "I used a different type of pork cut and it still tasted great."
- "This dish is perfect for a weekend meal, very satisfying!"
Special Precautions and Tips:
- Use fresh ingredients to enhance the flavor of the dish.
- Adjust the heat level by adding more or less chipotle peppers as per preference.
- Make sure to fully cook the pork before assembling the dish to ensure safety and tenderness.
- Toast the naan bread carefully to avoid burning it.
- You can serve this dish with different sides like salads, fresh fruits, or even a simple tomato sauce for added flavor.
