Chipped Beef Cheese Ball

Ingredients and Weight:

• 1 (4-ounce) can chipped beef, drained
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onion
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine all ingredients and mix until well combined.
2. Season to taste with additional salt and pepper, if desired.
3. Form mixture into a ball and wrap in plastic wrap.
4. Refrigerate for at least 2 hours before serving.

Nutritional Information:

(Per 1-ounce serving) - Calories: 80 - Fat: 5g (7g saturated) - Protein: 5g - Carbohydrates: 1g (0g sugar)

Dish Characteristics:

• Creamy and flavorful
• Savory and cheesy
• Easy to make and serve
• Perfect for parties or snacks

User Comments:

• "This is my go-to cheese ball recipe for parties! It's always a hit."
• "Love the combination of chipped beef and cheddar cheese. It's so unique and delicious."
• "Easy to make and refrigerate ahead of time, which is a huge plus for busy hosts."

Special Precautions and Tips:

• Make sure the chipped beef is thoroughly drained to prevent the cheese ball from becoming watery.
• For a smoother texture, use processed cheese slices instead of shredded cheese.
• Serve the cheese ball with crackers, vegetables, or fruit slices.