Chipped Beef Dip

Ingredients and Weight:

• 1 can (12 ounces) evaporated milk
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped cooked chipped beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl and stir until well combined.
2. Refrigerate for at least 30 minutes to allow flavors to blend.
3. Serve with your favorite crackers, tortilla chips, or vegetables.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Perfect for parties and gatherings
• Versatile and can be served with a variety of dippers

User Comments:

• "This dip is absolutely delicious! It's so creamy and flavorful, and it's perfect for any occasion."
• "I love how easy this dip is to make. It's a lifesaver for those last-minute get-togethers."
• "This dip is a crowd-pleaser. I've made it several times and it's always a hit."

Special Precautions and Tips:

• If you don't have evaporated milk, you can use regular milk, but the dip will be thinner.
• You can use any type of cheese you like in this dip.
• If you want a spicier dip, add a dash of cayenne pepper.