Chive and Dill Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg (large)
• 1 cup fresh chives, chopped
• 1/4 cup fresh dill, chopped
• 1 cup milk
• 1/4 cup vegetable oil or melted butter

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, milk, and oil.
4. Add the chopped chives and dill to the wet ingredients and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Fill muffin cups (lined with paper muffin cups or sprayed with non-stick spray) about 3/4 full with the batter.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool for a few minutes before removing from the pan and serving.

Nutritional Information:

• Calories: Each muffin contains approximately 250 calories.
• Fat: 12g
• Carbohydrates: 35g
• Protein: 6g

Dish Characteristics:

• These muffins are light and fluffy with a savory flavor from the chives and dill.
• They are perfect as a side dish or as a snack with coffee or tea.
• The fresh herbs give the muffins a bright and fresh taste that Americans often enjoy.

User Comments:

1. "These muffins were delicious! The chives and dill gave them a unique and flavorful taste."
2. "I loved the light and fluffy texture of these muffins. They were perfect for breakfast or as a snack."
3. "The fresh herbs made these muffins stand out. They were a great addition to my brunch menu."

Special Precautions and Tips:

• Be sure to use fresh chives and dill for the best flavor. If using dried herbs, reduce the amount to 1/2 of the recommended amount.
• Do not overmix the batter, as this can lead to tough muffins.
• For best results, use a non-stick spray or paper muffin cups to prevent sticking.