Ingredients and Weight:
- Cream cheese: 8 ounces
- Plain Greek yogurt: 1/2 cup
- Chives, finely chopped: 1/3 cup
- Red onion, finely chopped: 1/4 cup
- Salt: to taste
- Black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine the cream cheese and yogurt until smooth.
- Stir in the chives, onions, salt, and pepper.
- Transfer the spread to a small serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
- Calories: 120 per 2-tablespoon serving
- Fat: 10g
- Protein: 5g
- Carbohydrates: 15g
Dish Characteristics:
- Creamy
- Savory
- Tangy
- Easy to spread
- Perfect for crackers, chips, or vegetables
User Comments:
- "This spread is so flavorful! The chives and onions give it a nice kick."
- "I love that it's so easy to make. It's the perfect appetizer to whip up for a party."
- "The yogurt makes the spread light and fluffy, but it's still rich and satisfying."
Special Precautions and Tips:
- Use fresh chives and onions for the best flavor.
- If you don't have Greek yogurt on hand, you can use regular yogurt. Just strain it through a cheesecloth-lined sieve for a few hours to remove excess moisture.
- This spread can be stored in an airtight container in the refrigerator for up to 3 days.
