Ingredients and Weight:
- Fresh chives, 1 cup (20g)
- Fresh parsley, 1/2 cup (10g)
- Fresh basil, 1/2 cup (10g)
- Garlic, 3 cloves (6g)
- Grated Parmesan cheese, 1/2 cup (50g)
- Pine nuts, 1/4 cup (25g)
- Olive oil, 1/2 cup (120ml)
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and finely chop the chives, parsley, and basil.
- Peel and mince the garlic.
- In a food processor or blender, combine the chives, parsley, basil, garlic, Parmesan cheese, pine nuts, and olive oil.
- Pulse until a smooth and creamy pesto is formed.
- Season the pesto with salt and pepper to taste.
Nutritional Information:
Per serving (1/4 cup):
- Calories: 150
- Fat: 12g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 1g
Dish Characteristics:
- Fresh, bright green color
- Smooth and creamy texture
- Nutty, garlicky flavor
- Versatile sauce that can be used with pasta, sandwiches, dips, and more
User Comments:
- "This pesto is so easy to make and packed with flavor!"
- "I love using it on my pasta with grilled chicken."
- "It's a great way to add some freshness and herbs to any dish."
- "Even my picky kids love it!"
- "A delicious and healthy sauce that I always keep on hand."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If you don't have a food processor or blender, you can chop the ingredients by hand using a sharp knife.
- Store the pesto in an airtight container in the refrigerator for up to 5 days.
- You can add additional ingredients to the pesto, such as lemon zest, sun-dried tomatoes, or chopped vegetables.
