Ingredients and Weight:
- Butter: 100g
- Sugar: 75g
- Brown sugar: 50g
- Eggs: 2
- All-purpose flour: 200g
- Cocoa powder: 30g
- Shredded coconut: 100g
- Chocolate chips: 100g
- Baking powder: 1 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a mixing bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Sift in the flour, cocoa powder, baking powder, and salt. Mix well.
- Stir in the shredded coconut and chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on a wire rack.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 14g
- Carbohydrates: 33g
- Protein: 4g
Dish Characteristics:
- These cookies are a perfect blend of chocolate and coconut flavors, with a crispy exterior and a soft, chewy interior.
- The combination of cocoa powder and chocolate chips gives these cookies a rich chocolate flavor.
- The shredded coconut adds a unique, tropical touch, providing a delightful contrast to the chocolate.
User Comments:
- "These cookies are amazing! The combination of chocolate and coconut is so delicious."
- "I love the crispy edges and the soft, chewy center of these cookies."
- "These cookies are perfect for a chocolate lover's dessert."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Store the cookies in an airtight container to keep them fresh and crispy.
