Ingredients and Weight:
- 200g all-purpose flour
- 150g sugar
- 4 eggs
- 4 ripe bananas
- 60g cocoa powder
- 50g melted chocolate
- 50ml vegetable oil or melted butter
- 1 tsp baking powder
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and cocoa powder. Set aside.
- In a separate bowl, whisk the eggs until light and fluffy. Add the melted chocolate and oil/butter and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the bananas, which have been previously mashed, and fold them into the cake mixture.
- Pour the mixture into a greased baking sheet and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Once the cake is out of the oven, let it cool for a few minutes, then roll it up while it's still warm.
- Serve with a dusting of cocoa powder or a scoop of vanilla ice cream.
Nutritional Information: (Per serving, assuming the entire recipe makes 8 servings)
- Calories: Approx. 350 calories per serving (without ice cream)
- Fat: 16g
- Carbohydrates: 55g
- Protein: 6g
(Note: This is an estimate; nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich chocolate flavor combined with the natural sweetness of bananas.
- Soft and moist cake roll with a tender texture.
- Ideal for chocolate and banana lovers alike.
User Comments:
- "This cake roll was a hit! The combination of chocolate and banana was delicious."
- "The cake was so moist and the rolling technique was impressive."
- "I added a scoop of vanilla ice cream on top, making it even more decadent."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Do not overmix the cake mixture to avoid a tough texture.
- When rolling the cake, be careful not to apply too much pressure to prevent it from breaking.
- Store the cake roll in an airtight container to keep it moist and prevent it from drying out.
