Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup white sugar
- 1/4 cup cocoa powder
- 1 egg
- 1 (8-ounce) package cream cheese
- 1/4 cup chocolate chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour and baking powder. Set aside.
- In a large bowl, cream together the butter, sugar, and cocoa powder until smooth.
- Add the egg and mix well.
- Add the cream cheese and mix until combined.
- Gradually add the flour mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet.
- Bake for 15-20 minutes or until the edges are set and the centers are still slightly soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Cookie)
- Calories: 250
- Fat: 14g
- Carbohydrates: 32g
- Protein: 3g
Dish Characteristics:
- Unique combination of chocolate and cheesecake flavors in a cookie.
- Rich, chocolatey flavor with a creamy cheesecake center.
- Great for chocolate and cheese lovers.
User Comments:
- "These cookies are amazing! The combination of chocolate and cheesecake is perfect."
- "I love how rich and chocolatey these cookies are. The cheesecake center is a great addition."
- "These cookies are a bit rich, but definitely worth it."
Special Precautions and Tips:
- Be sure to use softened butter for best results.
- Do not overmix the dough, as it can lead to tough cookies.
- For best results, use high-quality chocolate chips and cream cheese.
