Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187.5g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (2.5g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Vegetable oil: 1/2 cup (125ml)
- Eggs: 2 large
- Milk: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
- Maraschino cherries: 1/2 cup (125g), chopped
Preparation Time:
Cooking Time:
- 18-22 minutes at 350°F (175°C)
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the granulated sugar and brown sugar until light and fluffy.
- Add the oil and eggs to the sugar mixture and beat until well combined.
- Alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Beat until just combined.
- Stir in the vanilla extract and chopped cherries.
- Fill the prepared cupcake liners about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before frosting.
Nutritional Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Rich, chocolatey flavor
- Tart cherry sweetness
- Soft and fluffy texture
User Comments:
- "These cupcakes were a perfect balance of chocolate and cherry."
- "The frosting was light and airy, and it didn't overpower the cupcakes."
- "I loved the maraschino cherries on top - they added a nice touch of color."
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cupcakes tough.
- If you don't have maraschino cherries, you can substitute fresh or frozen cherries that have been pitted and chopped.
- For a more indulgent experience, top the cupcakes with frosting or ganache.
