Ingredients and Weight:
- 150g all-purpose flour
- 50g cocoa powder
- 100g chocolate chips
- 100g bacon bits (crisp-cooked)
- 100g softened butter
- 100g brown sugar
- 1 teaspoon baking soda
- 1 egg
- ½ teaspoon salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the egg and mix well.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the chocolate chips and bacon bits.
- Drop the cookie dough by the spoonful onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until the cookies are set and slightly crispy around the edges.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per Cookie)
- Calories: Approx. 250 calories (based on using standard ingredients)
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 4g
Dish Characteristics:
- Unique combination of chocolate, chocolate chips, and bacon creates a rich and flavorful cookie experience.
- The crispy bacon adds a savory contrast to the sweetness of the chocolate.
- The cookies are perfect for chocolate and bacon lovers alike.
User Comments:
- "These cookies are amazing! The combination of chocolate and bacon is unexpected but works so well together."
- "I've never tried baking bacon cookies before, but this recipe was so easy to follow and the cookies were delicious."
- "These cookies are a unique treat that my family loved. The bacon gives them a delicious salty-sweet flavor."
Special Precautions and Tips:
- Use good quality cocoa powder for rich chocolate flavor.
- Make sure to use crisp-cooked bacon bits for best results. Soft or greasy bacon may affect the texture of the cookies.
- Adjust baking time according to your oven and preference for crispness.
