Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 stick unsalted butter (melted)
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- 1/2 cup chocolate chips or chopped chocolate bar
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, cream together the white and brown sugars with the melted butter. Add the egg and mix until smooth.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Stir in the shredded coconut and chocolate chips or chopped chocolate.
- Drop the cookie dough by the spoonful onto a baking sheet lined with parchment paper or silicone baking mats.
- Bake for 15-20 minutes or until the cookies are set and the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Cookie)
Calories: Approx. 200-250, Fat: Approx. 12g, Carbohydrates: Approx. 30g, Protein: Approx. 3g
Dish Characteristics:
- Rich chocolate flavor combined with the sweetness of coconut.
- Crispy on the outside and soft on the inside texture.
- Suitable for those who enjoy chocolate and coconut flavors in their desserts.
User Comments:
- "These cookies are fantastic! The combination of chocolate and coconut is so delicious."
- "I love how easy these cookies are to make, they are perfect for a quick dessert."
- "These cookies are my favorite, they are rich in flavor and have a great texture."
Special Precautions and Tips:
- Be sure to use good quality cocoa powder for the best chocolate flavor.
- Adjust the amount of coconut and chocolate according to your preference.
- Store the cookies in an airtight container to keep them fresh.
