Ingredients and Weight:
- 8 oz bacon strips
- 6 oz chocolate (dark or milk, depending on preference)
- 1 tbsp brown sugar
- 1 tsp chili powder (optional)
- Pinch of salt
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Place the bacon strips on the baking sheet and bake for 15 minutes or until crispy.
- Remove from the oven and let cool.
- Meanwhile, melt the chocolate in a microwave or double boiler.
- Add the brown sugar, chili powder (if using), and salt to the melted chocolate and mix well.
- Once the bacon has cooled, dip each strip into the chocolate mixture, ensuring they are fully coated.
- Place the chocolate-covered bacon strips back on the baking sheet and let the chocolate set in the refrigerator for about 5 minutes.
- Serve immediately.
Nutritional Information: (Per Serving)
Calories: Approx. 250-300 (depending on type of chocolate used)
Fat: High
Carbohydrates: Moderate (from chocolate)
Protein: Moderate (from bacon)
Dish Characteristics:
- Unique combination of sweet and salty flavors.
- The dish is visually appealing with the combination of chocolate and crispy bacon.
- The dish is easy to make and is perfect for a casual gathering or as a treat for friends.
User Comments:
- "This dish was a hit! The combination of chocolate and bacon was unexpected but really delicious."
- "The bacon was crispy and the chocolate was rich and smooth."
- "I would make this again for a party as it's both fun and tasty."
Special Precautions and Tips:
- Make sure to use good quality bacon for best results.
- Adjust the amount of chili powder according to preference for a spicier or milder flavor.
- Handle the hot bacon carefully when dipping in chocolate to avoid burning yourself.
- Store leftovers in an airtight container to keep the bacon crispy for longer.
