Chocolate-Covered Coffee Beans

Ingredients and Weight:

1. Coffee Beans: 500g
2. Dark Chocolate: 300g
3. Butter: 50g
4. Sugar: 50g (optional)
5. Sea salt: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Spread the coffee beans on a baking sheet and bake for 15 minutes, or until lightly roasted and fragrant.
3. In a separate bowl, melt the dark chocolate with the butter in the microwave or over a double boiler.
4. Remove the coffee beans from the oven and let them cool slightly.
5. Pour the melted chocolate mixture over the coffee beans and mix well to ensure all beans are coated.
6. Add sugar and sea salt, if using, and mix again.
7. Spread the chocolate-covered coffee beans on a baking sheet lined with parchment paper and let them cool completely.
8. Once cooled, store in an airtight container.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 300 calories per serving (based on ingredients listed)
• Fat: 18g
• Carbohydrates: 25g
• Protein: 4g

Dish Characteristics:

• Rich and chocolatey with a hint of coffee flavor.
• Perfect for coffee lovers and chocolate enthusiasts alike.
• An ideal combination of sweet and bitter flavors.
• Easy to make and can be enjoyed as a snack or as a dessert.

User Comments:

1. "This dish was a hit! The combination of chocolate and coffee was outstanding."
2. "I love how simple yet tasty this dish is. It's perfect for a quick snack."
3. "The sea salt added a nice touch to the dish, making it even more enjoyable."

Special Precautions and Tips:

• Be careful not to over-roast the coffee beans as they can become bitter.
• Use high-quality chocolate for the best flavor experience.
• For a richer flavor, you can add a small amount of coffee extract or espresso powder to the chocolate mixture.